An American Classic

I made these delicious cookies earlier this week and in my opinion probably
The best oatmeal cookies. I have altered the recipe from “The Essential Baker cookbook.”
These are classic American cookies loaded with raisins, craisins, pecans, cashews & coconut. They are best eaten warm from the oven or dunked in a cold glass of milk.
Store the cookies between sheets of waxed paper in an airtight container at room temperature up to 1 week. Mine never last that long…they are just too good.

What to do First:
Adjust the oven racks to upper and lower thirds and preheat oven to 350. Line cookie sheets with parchment paper or non-stick liners
Ingredients needed:
1 ½ cups rolled oats (not quick-cooking)
¾ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 stick unsalted butter softened
¾ cup firmly packed brown sugar
1 extra large egg (at room temperature)
1 teaspoon pure vanilla extract
½ cup coarsely chopped pecans
½ cup coarsely chopped cashews
½ cup flaked coconut
Mixing the dough:
In a large bowl, combine the oats, flour, baking powder, cinnamon & salt, toss gently to blend together.
Place butter, in an electric stand mixer, using flat beater attachment. Beat butter until light & fluffy, about 2 minutes.
Add the sugar to the butter & cream well. Stopping occasionally to scrape down the sides of the bowl with a rubber spatula
Use a fork to lightly beat the egg with the vanilla in a small bowl. Add to mixture again stopping to scrape the sides of the bowl. At first the mixture will look curdled as the egg is added, but it will smooth out as you continue to mix.
Add the dry ingredients in 3 stages, mix between each, Add the raisins, nuts & coconut until well blended.
Use an ice cream scoop 1 ½ in. diameter to drop small amounts of dough onto 2 baking sheet lined with parchment paper, about 2 inches apart. Bake the cookies for 5 minutes and then switch pans bake another 6-7 minutes until set & golden brown.
Remove from oven cool remove with a spatula.
Enjoy.

One signature dish

For some reason I seem to be in the kitchen a lot lately, The next few posts will be what I have been cooking & baking and a special beauty treat for Monday. It has become my thing to do inside since outside it not ready for me, (my garden is no where near ready to plant, thanks to the weather.)
So I will begin with one of my favorite dishes that I made this earlier this week for dinner.

Lemon Chicken with capers served with fresh steamed broccoli and sweet red pepper rice.
I make this dish often. It is easy to make and it is tender, juicy lemony. I pair this dish with my favorite white wine.




A Pinot Greggio. With a hint of citrus and apple. I am learning to really taste the suttle flavors of different wine. This particular pinot greccio from Barefoot Winery is reasonably priced and is good with fish or just as refreshing by itself.

Lemon Chicken
2 chicken skinless breast pounded lightly to tenderize
1 can chicken stock
1 lemon
2 T capers
1 tsp Salt
1 tsp black pepper
1 T minced garlic
2 Tablespoons corn starch diluted with white wine for thickening.

Be sure to clean any surface thoroughly with soap & water after cutting & pounding chicken.

Cut the lemon in half and squeeze ½ over chicken slice & reserve the remainder set aside.
Place chicken in a hot skillet with 1 tablespoon olive oil & minced garlic & salt & pepper ( brown on both
Cooking chicken until done. )
Pour chicken stock and 1 cup of white wine over cooked chicken and reduce heat to medium. Simmer for 10 minutes. Add the cornstarch mixture to thicken the stock.
The cornstarch will thicken slightly but you do not want it as thick as gravy. If too thick add more wine.
Sprinkle capers over both pieces of chicken with the reserved sliced lemons
Cover & simmer for 5 more minutes.
Remove from stove and serve with rice or pasta
Enjoy

Premature thoughts of Garden Fresh Vegetables

Here it is still winter and my thoughts are jumping to harvesting & canning fresh vegetables & fruits and making jams & jellies.
Shopping for these fresh vegetables & fruit yesterday makes me really anxious for Spring and planting my own vegetables. It is way too early here to even consider trying to scratch a dent in the frozen soil that I will call my garden, come May or even June here in the Klamath basin. An awful lot of amending needs to be done to the soil . We will be hauling in sand and compost and top soil to the area I have claimed for my vegetables. To say nothing of the sweat and sore muscles that will be sacrificed. Noticed I said we, I of course wouldn't want to not include my husband in this process. Last year I got a late start and this year I vow to be ahead of the game, weather permitting.
I have been ordering seed catalogues, Reading for hours and learning a ton about heirloom & organic seeds and really want to eat healthy food untouched with chemicals and pesticides. My chickens will provide us with good free range eggs and the good earth will grow really nutritious vegetables. I know I may have to make frequent trips to the Local Farmers market for those things I cannot grow but just wait until fall when my pantry is again full of all these good things to eat.
I am collecting more cookbooks and recipes than I probably ever will use but I do like to try different foods & flavors. I am also learning what wines to pair with what dishes I serve so I will also be sampling a few throughout the spring and summer and that will mean dinner parties too that I can plan. Cookbooks are one of my favorite farm girl things to collect, not counting the eggs from the chicken coop…but, right now as I look at these fresh healthy ingredients I am just wondering what’s for dinner tonight and I think I can decide over a glass of Pinot Grissio.

The Golden Girls came visiting

I looked out the back sliding door window yesterday afternoon and my two Buff Orphingtons, I call them my Golden Girls ... "Goldie & Lucy " were there, like they belonged there...Only an hour earlier I had just gone down to their "studio" (pictured behind them) and gathered their 2 beautiful eggs. Tossed into the chookie yard, some fresh lettuce for all 4 of the girls and returned to my warm house.
Aparently these lovelies saw that I had returned to the house and followed me in hopes of a few more treats. They often see me coming to the door and they come a bustling as fast as their little legs will carry them, to be first to gobble up the treats *which I carry in my apron pocket whenever I go out the back door. ( yes, they are spoiled, aren't they) and It is not the first time they have come up the 6 steps to the patio deck to greet me. One day they were there pecking at the door...wanting me to come out loaded with the treats, or maybe they were looking for Buster...Crazy chickens!
They are really such sweet gentle girls. They have been laying each an egg a day even throughout the coldest days of our winter. "Dottie" (the barred Rock) lays an egg every couple days for us and the RhodeIsland Red "Rosie" has not produced her share yet....
Of course I have to shoo them off the deck because as you can see on my rug a couple fresh droppings, Great for the yard & garden, but have no fear "Buster " will find it and roll in it before I get it swept off the step, so I better go do just that.
He is such an "nasty animal at times.." a real farm dog... who is now definately in need of a bath!

More Vintage Treasures

I found these items on Monday, when Gail from my MaryJanes Farmgirl chapter and a friend of hers joined me for coffee & some thrift shopping before we enjoyed a nice late lunch at Nibbly's Cafe here in Klamath Falls. we had a great time and will be doing more of these day outtings again.

I found this vintage metal canister & breadbox combo, I am going to use as a storage drawers for my garden seeds or may use it to store my sewing notions in, or maybe repaint it and use it on my desk to organize "desk stuff". It will remain in the craft room until I decide..Thats what is nice about this kind of treasure, I can decide later where & what I want to display or put it to use for.

I love the old green wind up alarm clock, I just had to have it. That will go onthe wicker table in my guestroom. The enamel ware soap dish & water cup is not old but will fit in nicely in my bathroom. I bought some lavendar soap to display with it to match the other lavender & blue tones in my bathroom. The soap smells so nice & fresh.

I have placed a hyacinth plant from my kitchen counter in there too and as you can see it is blooming beautifully. I am waiting for 10 more paperwhite bulbs to bloom so they can sit in the window over the garden tub together.

At least it will feel kind of like spring while the snow melts.

Hearts for Good Health

Research has shown that artichokes which is the immature flower of the thistle plant contain a compound that can help prevent certain kinds of cancer and even heal a damage liver. In a study done at the University Hospital of Cleveland an ointment made with the compound "silymarin "
found in artichokes was able to prevent skin cancer in mice.
Silymarin works because of its powerful antioxidants.
One medium cooked artichoke contains more than 6 grams of roughage. Artichokes are a good source of magnesium. They are also a good source of Vitamin C. Folate and Vitamin B.


Getting to the best part....
Preparing a fresh artichoke before eating it:

• Dirt can get lodged beneath their scaly leaves, so it is important to thoroughly wash them before cooking:


• Pull off the tough outer, lower petals. With a sharp knife slice off the stem so it is level with the bottom of the artichoke.


• Stand the artichoke in a large saucepan. Sprinkle salt over the artichoke and toss in a couple garlic cloves, Cover it halfway with water and simmer, covered for 30-40 minutes. Or place on a steaming rack and steam for the same amount of time.


• To test for doneness, pull on the center petal. If it comes out easily the artichoke is done.


• To eat the leaves, hold it down by the tip, curved side down, and draw it between your teeth removing the tender flesh. Dipping the petal in melted butter or mayonaise is good too.
  
• When the leaves are gone, use a fork or spoon to scoop out the hairy layer, called the "choke." Discard the hairy choke, then eat the best part the heart.

For a good party favorite that is quick & easy try the

Hot Artichoke Cheese Dip

1 (8 ounce) package Cream Cheese, softened
1 cup Sour Cream
1 envelope Italian Salad Dressing
1 1/2 cups chopped cooked artichokes (canned or fresh)
1 (8 ounce) package Shredded Cheddar Cheese, divided

Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add artichokes and 1-1/2 cups of the Cheddar cheese; mix well.
Spoon into 9-inch pie plate.
Bake 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with Crackers. Or pour dip into a hollowed round loaf of french bread and serve with the bread bits you took out of the loaf.
Yield: 32 servings

The Swimsuit Issue

I know it is the dead of winter, but this really made me laugh, my sister in law emailed me this funny article before she departed for a "girls trip"to Bali.... She has a great figure and would never have a problem shopping for a suit. (I did find it quite humorous but sadly, I can relate to this).

THE BATHING SUIT
Not so many years ago, the bathing suit for the mature figure was boned, trussed and reinforced, not so much sewn as engineered. They were built to hold back and uplift and they did a good job.
Today's stretch fabrics are designed for the prepubescent girl with a figure carved from a potato chip. The mature woman has a choice-she can either go up front to the maternity department and try on a floral suit with a skirt, coming away looking like a hippopotamus who escaped from Disney's Fantasia or she can wander around every run of the mill department store trying to make a sensible choice from what amounts to a designer range of florescent rubber bands. What choice did I have? I wandered around, made my sensible choice and entered the chamber of horrors known as the fitting room.
The first thing I noticed was the extraordinary tensile strength of the stretch material. The Lycra used in bathing costumes was developed, I believe, by NASA to launch small rockets from a slingshot, which give the added bonus that if you manage to actually lever yourself into one, you are protected from shark attacks as any shark taking a swipe at your passing midriff would immediately suffer whiplash. I fought my way into the bathing suit, but as I twanged the shoulder strap in place, I gasped in horror - my boobs had disappeared!
Eventually, I found one boob cowering under my left armpit. It took a while to find the other. At last I located it flattened beside my seventh rib.
The problem is that modern bathing suits have no bra cups. The mature woman is meant to wear her boobs spread across her chest like a speed bump. I realigned my speed bump and lurched toward the mirror to take a full view assessment.
The bathing suit fit all right, but unfortunately it only fit those bits of me willing to stay inside it. The rest of me oozed out rebelliously from top, bottom, and sides. I looked like a lump of play dough wearing undersized cling wrap.
As I tried to work out where all those extra bits had come from, the prepubescent sales girl popped her head through the curtain, 'Oh, there you are,' she said, admiring the bathing suit.
I replied that I wasn't so sure and asked what else she had to show me. I tried on a cream crinkled one that made me look like a lump of masking tape, and a floral two piece which gave the appearance of an over sized napkin in a serving ring. I struggled into a pair of leopard skin bathers with ragged frills and came out looking like Tarzan's Jane, pregnant with triplets and having a rough day.
I tried on a black number with a midriff and looked like a jellyfish in mourning.
I tried on a bright pink pair with such a high cut leg I thought I would have to wax my eyebrows to wear them.
Finally, I found a suit that fit -- a two-piece affair with a shorts style bottom and a loose blouse-type top. It was cheap, comfortable, and bulge-friendly, so I bought it. My ridiculous search had a successful outcome, I figured. When I got home, I found a label which read: 'Material might become transparent in water.'
So, if you happen to be on the beach or near any other body of water this year and I'm there too -- I'll be the one in cut off jeans and a T-shirt!

A Great Teacher in the making

I wish my children lived closer to me. Fortunately for me, they are all very good at keeping in touch, This is Pj and her three sons. Alex 15, Peyton 8 and Mason 6 .
Pj is my second daughter and third child. She is 38 years old and has gone back to college to become a teacher. She calls me almost every day (from her car usually, I think that's her second home.) She fortunately has more energy than the "energizer bunny" and really needs it to juggle her mommy life, home life, student life and her now her student teaching life.
Pj has always been my wonder child, I wondered many times just what was she thinking. Her given name is Paula Jean but she prefers to be called PJ, somehow that nickname stuck. She actually joined the Marines when she was younger, and I am thankful that she was discharged with a knee problem. Seriously she turned out pretty darn good, in spite of her being the "spoiled one" (according to her older brother & sister.) She certainly excels in organizing playtime and her children do not lack for her creative talents. She is not afraid to tackle any problem or the many other surprises her busy life throws her way. She can change her own car oil, remove & replace a battery from a car, (she did mine), fix a broken headlights, keep her cool when she makes emergency trips to the ER when her children are sick, paints faces, makes balloon characters and she can even cook. She certainly can think quickly and has a terrific yet wicked sense of humor. Pj is married and has a step-daughter Taylor and she is also 15. (Yikes!two teens at once.) I don't know how she manages to wear all the hats she does. Her plate is always full. Pj has been an emergency substitute teaching since September and will graduate from college in June. She hopes to teach in the district where her children currently attend public school. I could not be more proud of her, and I am sure she is going to be one awesome teacher.

Symbols of a Happy Valentines Day!

Happy Valentines Day to all my loved ones, friends and family. I would have baked you these cookies as my symbol of love for Valentines Day, not just because they look pretty, but they would have tasted good and I knew you more than likely already have been given way too many goodies, like Chocolates, flowers, cards, a night out to a movie from your other loved ones. Right?

Earlier this week we did send Valentines to our grandchildren, well, Grandparents do this without question.
For us this year my loving husband and I decided we really did not need candy, flowers or cards this year as symbols of our love. We decided this on the way to the grocery store, afterall we know we love each other. But then while at the grocery store we bought a pretty little flowering plant, three mountain bars, and then went and rented three movies at Blockbusters for Valentines weekend's entertainment. I did look at the Valentines cards at the Grange Co-op almost bought him one then decided No because we already said we were not going to do that. It was sweet that he told me he loved me in the grocery store and kissed me while waiting for our turn through the checkstand. These were great symbol of the Valentines that we were not going to celebrate. You see, I know I have the greatest husband everyday, not just on February 14th and these tokens and happenings were just because our subconsious minds took over our pocketbook and I was pushing the shopping cart. Somethings just cannot be forgottten...or explained.
Anyway, here are some of the other valentine symbols and their origins:
Red Roses were said to be the favorite flower of Venus, the Roman goddess of love. Also, red is a color that signifies strong feelings.
Lace has long been used to make women's handkerchiefs. Hundreds of years ago, if a woman dropped her handkerchief, a man might pick it up for her. Sometimes, if she had her eye on the right man, a woman might intentionally drop her handkerchief to encourage him. So, people began to think of romance when they thought of lace.
Love Knots have series of winding and interlacing loops with no beginning and no end. A symbol of everlasting love, love knots were made from ribbon or drawn on paper.
Lovebirds, colorful birds found in Africa, are so named because they sit closely together in pairs -- like sweethearts do.

Doves are symbols of loyalty and love, because they mate for life and share the care of their babies. I Hope your Valentines Day was what you wanted it to be...too.

World Class Birding

The 30th Annual Klamath Wingfest
February 13, 14, 15th

Clay & I will try to attended this event today or tomorrow.

We do enjoy seeing these birds as we take day trips around the Klamath Basin. Just another advantage to living here in the Klamath Basin.

Located in both south central Oregon and northern California, the Basin is a key player on the Pacific Flyway, hosting 80 percent of the birds that use the Flyway. A total of six separate nearby refuges comprise the total National Wildlife Refuge complex spanning nearly 200,000 acres. A unique, strong cooperative partnership between farming, water resources, and the refuges provides an abundance of food and water that attracts vast numbers of waterfowl and raptors.
Over 350 species call this major Pacific flyway layover home…
From November through February over 500 bald Eagles-the largest concentration in the lower 48 states winter in the Klamath basin.

My Farmgirl Friends are Special

I dedicate my blog today to all my MaryJane Farmgirl friends.

I feel I know many of you, because you have left me comments that show we are kindred spirits, with encouraging words of support.
Even though we farm girls are sometimes miles apart
We share a friendship deep in our heart”
The spirit and power of women together, comforting and caring for each other.
I want to thank the women who joined the Valentine Swap, I enjoyed taking the time
to make a card for each of you. Each day I looked forward to going to may mailbox and knowing inside would be a special card for me. I am happy to have special friendships with you, we share many ideas, thoughts and dreams. We are not strangers, only friends we have not met.
I hope many days are good for you and hard times are few
Forget me not, and I won't forget you!

It's not Costa Rica.. but "Pura Vida!"

I must have been dreaming last night because

I could have sworn it was spring just a few days ago.

We had sunshine and 50 degree days and beautiful Blue Sky.
Mother Nature is not being serious is she? This is the other side of my back fence... it is no better there...

Well I guess it is only February.

Last year Clay & I were in Costa Rica on an Eco-tour. What an experience zipping through the rainforest, warm and carefree. The minute we stepped off the plane we learned a Costa Rican phrase of two words “Pura Vida”. It was used often among the people we met along our tour. They appeared to have no worries. They were content with their humble life. Food and family was their life. These two words say it all and mean many things, used in many contexts “Life is good, everything is fine and wonderful, as a salutation as and a goodbye. So today I will remember the words, and as I watch the snow fall, I can say “Pura Vida! and it is true Life is not better on the other side of my fence.

Tuesday's Tastings Food & Flavors

I am going to change Tuesday Herbal Wisdom blog topic to "Tuesday's Tastings of Foods & Flavors" I love to cook and want to share some tidbits & recipes with you.

I know you have seen this in the produce department..have you tried it? This is FENNEL
Fennel is truly a vegetable and should not be confused with the herb, sweet anise. Even though they share a similar mild sweet licorice flavor, fennel comes from an entirely different plant. Fennel has a rounded creamy white bulb, short green stalks and feathery green leaves. Its appearance resembles an extra plump bunch of celery, and it has a unique licorice taste that becomes milder when cooked. It can also be eaten raw and is used as a bad breath neutralizer
Fennel is very popular in Europe and until recently was found primarily in Italian and specialty markets in the United States. It is now found in mainstream supermarkets, however, it is frequently sold incorrectly as sweet anise. Fennel is grown primarily in Italy, France, Greece, and the United States. In the United States, fennel is grown almost exclusively in California

Storage & Selection Fennel can vary significantly in size anywhere from ½ pound to 2 pounds. In my opinion size is very important, as smaller fennel bulbs are more tender and less fibrous than larger bulbs. The bulb has virtually all of the usable meat, and should be a firm, clean creamy white that doesn't show any sign of brown spots, yellowing, splitting, or withering, a sign the fennel is old. Fennel stalks should be straight and the leaves a feathery bright green. Avoid fennel if there are flowers on the stalks because this is a sign that the fennel is over mature. Store fennel in a plastic bag, in the high-humidity crisper section of the refrigerator for no more than three to four days. Fennel loses its flavor quickly so it's best to use it as soon as possible.

SOME IDEAS from The Victory Garden Cookbook
Sprinkle chopped fennel leaves on hot baked oysters or clams.
Add cooked fennel to omelets, quiches, stuffing or sauces.
Add stalks to stocks for their flavor.
Add sliced sautéed fennel to fish chowders.
Cook fennel in your favorite tomato sauce.
Place stalks and leaves on barbeque coals as they do in France. The fennel scent permeates the grilled food.
Slice steamed or blanched fennel, cover with a vinaigrette and serve chilled.
Chop raw fennel and add to tuna fish sandwiches.
Slice fennel thin and layer with raw potatoes, cream and cheese to make a potato au gratin

Childhood comfort even when you are over 50

Every morning I am greeted by my favorite doll sitting in her rocking chair in hall entry. I found her in a gift shop a few years ago, and the books were copywritten in 1947. That was a good year. I love her sweet paper mache' face and soft cloth body. She is an inspiration for me to not take life so seriously all the time. I will never outgrow my love for her. Sometimes you know, you just need hang onto those childhood comforts...Maybe I need to bake some cookies eat them warm with cold milk.. or Annie & I could have a tea party.

Raggedy Ann is a fictional character created by writer Johnny Gruelle (1880–1938) in a series of books he wrote and illustrated for young children. Raggedy Ann is a rag doll with red yarn for hair. The character was created in 1915 as a doll, and was introduced to the public in the 1918 book Raggedy Ann Stories. A doll was also marketed along with the book to great success. A sequel, Raggedy Andy Stories (1920) introduced the character of her brother, Raggedy Andy, dressed in sailor suit and hat.

The creation of the first Raggedy Ann doll was inspired by his daughter Marcella. She had found a tattered rag doll in her Grandmother's attic.
Her father used his cartooning pen and applied a new, whimsical face to the doll. The name for the doll came from two poems by James Whitcomb Riley - "The Raggedy Man" and "Little Orphan Annie."

Marcella Gruelle died at age 13, from an infected small pox vaccination. In the same month as Marcella's death, Johnny Gruelle had been granted final approval by the U.S. Patent office for his rag doll.
As Johnny Gruelle worked on finishing the stories, he often glanced up at one of the few keepsakes of his daughter -- Marcella's own tattered doll.

Raggedy Ann was inducted into the National Toy Hall of Fame in 2002. Raggedy Andy joined her in 2007.

Our Saturday Night Movie

Last night Clay & I went to Blockbusters to get a movie to watch. I had read about "The Secret Life of Bees " by Sue Monk Kidd and how great and bad the reviews were. Being one who see a movie for herself instead of taking the critics' reviews or those of others. I give this movie A+ if I was to rate it. This film is about family and the power of love, based on the best selling novel, that I had read years ago. I need to get a copy for my collection of books I want to own.

While I was watching the movie I was thinking how things have changed from black people not being able to mix with whites, not being able to vote, etc., to one of them actually becoming our President.

How far we have come as a nation since the early 60's. Another great testament of Change

For me it was a feel good movie. A story and parable about how to cope with the painful truth and find forgiveness. You are taken from laughing one moment to feeling as though your heart is being tugged out of your body in the next moment. I will definitely be recommending this film to my friends if anyone were to ask.

My friend Carol's GIVEAWAY

Bloggers , this is an opportunity for you to have a header personally designed for you & your interests. Carol has a site called Digital Quilts. If you page down, I have a link on the right side of my blog to her Digital Quilt site. click on the picture.. Go leave her a comment on that site voting for the digital quilt you like best . She will draw two winners from the entry comments. Email her if you have any questions. She posted this offer on the MJ Connection "Across the fence " Topic.
Good Luck!

A treaure found in the my closet....

Sometimes I forget that I am getting older, and wiser and the person in the mirror looking back at me is Me, and then just when I think I have it together, something sparks my thoughts to my childhood like it did yesterday afternoon as I was sorting out a closet and came across this slip and dress my mother made for me when I was a baby. My goodness that was 61 years ago, more than a half a century now..My wrinkled and weathered fingers trace over the dainty flowers she carefully embroidered and I know how much time she spent doing this work. I was my parents first daughter or 4 and I do not think she made anything like this for my sisters , she was then too busy, so I feel special and I feel fortunate to have this piece of my past, a time of course that I cannot remember but I have photos of me that my mother has passed on to me as she has for my sisters. I have a few other treasures tucked away some of mine & some of my mothers and I wonder which of my 3 children will want to have them to treasure as I do. You know, it seems the older I get the more sentimental I become. In these times of hardships that our country is faced with, I am reminded of stories my parents told of how they struggled to feed and clothe us. Is history repeating itself and it will continue throughout the next years? I think

we must savor the moments of plenty and save for our future. Some years are bountiful and some are not. We really do not know what the future holds..and

Now when I hold these precious pieces of cloth I want to dispaly them because I know they are priceless pieces of my past and It is my responsibility to create treasures to be passed on to my children and grandchildren. I think I better start today, time is passing quickly and I have much to do, I think I will start with a journal, don't you think that is a good idea?

When I can't escape life

This is where I go sometimes when it is raining and cold outside or humid and hot. When my body aches, when I am fighting a cold , when I need to be rejuvenated for the day ahead, or when I just need a break from life stressors. I can close the door for a few minutes and relax and let my mind wander enjoying the peace and quiet. It is a wonderful feeling of well-being. I do like the scent of essential oils and a good scrub with a loofa sponge. I have a place to go where things are only mine, where I can light a candle, read and sometimes sip a glass of wine letting the world slip away. I have my favorite oils, gels, fluffy towel and scented lotions, relaxing music and I pamper myself with these simple luxuries. Sometimes for only a few minutes sometimes 1/2 hour or more. My bathing pleasures. Vanilla and Lavendar are my favorites for relaxing, but grapefruit and lime are my invigorating choices when I just need to be refreshed and recharged to tackle the day ahead. Sometimes the sun shines through the window and warms me. Sometimes at night I turn off the lights and the stars & moon glow with a burning candle. I have always wanted a garden tub and finally years of waiting I have one. I still dream of an outside bathing place, surrounded by fragrant flowers and and trellises of roses on a patio in with a clawfoot tub sipping fresh squeezed lemonade, visualizing myself in a tropical rain forest after a day in the garden.... ahhhhhhhhhhhhh ! "This is a great place to be!

Bath Time Ritual

First Unplug the phone.
Lock the door to prevent intruders like kids and spouses.
Stop the drain in the tub.
Light aromatherapy candles. Choose lavender to relieve stress and sandalwood to relax.
Turn on the water and adjust the temperature to your liking.
Pour a small amount of bubble bath or oil into the running water.
Allow the bathtub to fill with water and suds. If you are not satisfied with the amount of suds in the water, add more bubble bath into the running water.
Turn off the water when the tub has filled. Replenish hot water as needed.
Slowly enter the bath
Breathe deeply and relax.

Senior Day means Bargains

I forced myself to go to the thrift store today, I know it was really a hard decision to go..but I remembered today was Senior Discount Day and well since I am being frugal & trying to be thrifty I needed to go..and I am a Senior....the good part was I really Saved money. ..Well, Let's say I got some great bargains.

I only spent $16.50 for tall hese treasures some for my bathroom and for my kitchen, The cast iron dutch oven is a John Wright Classic Gourmet, I cleaned it up but the inside is in need of great seasoning. I must use more elbow grease to make it usable, but I thought it was too good to pass up for $1.50 even if I never use it to cook in. The white porcelin basket was made in Portugal, I will use it for hand towels & wash cloths and it was only $2.99 . I loved the dainty floral pitcher too. $1.99. and the small basket for soap $.99 The blue dishes were $2.50 for all 4 pieces. Then as I was making it around the store for the 3rd time, I bought a white sweater for me $2.99. I spotted this cute brass tin with a pewter bird on top..and inside was a small sewing kit. I had to have that too...The white tin and the cute little blue bottle $ .99 each Just as I was at the check stand I saw the glass jar with the wood lid.. Well what would you have done? You bet I grab it too. I probably won't go back there for a few days... or until the next Senior Day.

Spring arrived in my Kitchen

Spring arrives early with forced bulbs in my kitchen.
See them on my pretty Springy tablecloth.

I love the four Seasons and hopefully soon it will be the beginning of all four. I could not wait for Mother Nature so I tricked these bulbs and I started these a few weeks ago in my kitchen window in a cute crock I bought at the thrift store. Now they greet me standing so tall every morning with their sweet pretty blooms and they smell so fresh. I catch a whiff as I walk past my kitchen table.

Paper whites have small delicate blooms, so they look best when clustered in arrangements of six or more. While they have delicate blooms, paper whites don't require as much precise care as other bulbs. Simply plant the bulbs as described earlier. Place in a cool sunny location, and in four to six weeks they'll begin their show.
You can even force paper whites in gravel and water in a container without drainage holes. Allow for 1-2" of gravel under the bulbs. Place the bulbs on the gravel and add enough gravel to hold the bulbs in place. Then add water until it reaches the base of the bulbs only. Maintain the water at this level throughout the growing process.

Left over Sourdough bread

My sourdough bread made the MaryJaneWay was delicious. The recipe is in the MaryJaneFarm magazine Feb-Mar 2009 issue

The left over sourdough was cut into cubes seasoned with herbs and butter. I put them in the oven for about 30 minutes and toasted them. They are great on salads, in soups or crushed for casserole toppings.

Sourdough Croutons

Preheat oven to 350 degrees

Cut leftover bread into cubes and place on baking sheet

Drizzle with butter to coat and sprinkle choice of herbs and spices

place in oven and bake for 30-45 minutes until cubes are toasted goledn brown

Remove and cool, store in container or package as gift.

I had to do it

I had to go.. Nancy Jo made me.. * well ok, she inspired me*

I found this cute cast iron cornbread stick pan and these cute vegetable garden row markers and the Springy floral tablecloth & 4 bright yellow napkins. I wanted to get a tablecloth with more blue in it but this jumped right into my cart.

Ahhh! "The Stinking Rose"

Garlic (allium sativum) has been dubbed "The Stinking Rose", yet it is actually a member of the Lily (Liliaceae) family and a cousin to onions, leeks, chives, and shallots.
Garlic is one of the most versatile flavors to ever grace a kitchen. It not only tastes wonderful, it's very good for your body. It is one of Mother Nature's most precious gift to cooks of all levels of expertise.
There are over 300 varieties of garlic grown worldwide. American garlic, with its white, papery skin and strong flavor is one of the most common varieties. Italian and Mexican garlic, both of which have pink- to purple-colored skins, are slightly milder-flavored varieties. The edible bulb or head of garlic is composed of smaller cloves. It is a root crop, with the bulb growing underground. Garlic crops are harvested in mid-July and hung in sheds to dry before reaching their prime in late-July/early-August.

Herb-Garlic Marinade

Recipes courtesy Gourmet Magazine

Great for chicken on the ~ lemony and has no sugar. 15 minutes to prepare. Makes 2 cups.
Ingredients
6 large garlic cloves
1/3 cup packed tender fresh thyme sprigs
1/4 cup packed fresh rosemary leaves
1 1/2 tablespoons coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
Freshly ground black pepper
Directions
Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

Easy as 1 ~ 2~ 3 ~ Enjoy

I had to try this recipe that Debbie "bushelnpeck" from Nevada posted on the MaryJanesFarmgirl Connection website. It was so simple to make and that's what I liked 1~2~3 Easy, my kind of making a cake. I liked it mostly because it was a single "Big " serving and I have none left to tempt me more tomorrow, except I could make another... couldn't I?

The 1st photo is the uncooked mix ready to mirowave, the 2nd is in the microwave at the end of the 3 minutes and the last is ready to serve. I used M&Ms instead of chocolate chips & it was yummy! A dollup of whip cream would have pushed it to Perfection.

I called my daughter Nancy who has a blog too and gave her the recipe which she also made, we were kind of having a cook off and taste test, She tried it with 3 different chocolates. Go to her site http://myhomecook-n.blogspot.com/ to read her review.

5 Minute Chocolate Mug Cake

4 Tablespoons flour

4 Tablespoons sugar

2 Tablespoons cocoa

1 egg

3 Tablespoons milk

3 Tablespoons oil

3 Tablespoons chocolate chips

(optional)a small splash of vanilla extract

1 large coffee mug

Add dry ingredients to mug, mix well. Add the egg and mix well... pour the milk and oil and mix again...add chocolate chips if using and vanilla extract and mix again...put mug in microwave and cook for 3 minutes at 1000 watts (may need adjusting) the cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out on plate if desired...this can serve 2 if you want to feel slightly more virtuous.

A little TLC

It was the last day of a cold wintry January. It was another beautiful sunny morning like we have had most of the month. I am so glad we moved here where the sun shines more than not.
I took my own advice from Saturday’s entry “Comforting Sense.”
I wasn’t feeling really good, yesterday so we cancelled our trip to Portland, thinking my throbbing headache and general yucky feeling was more than perhaps a cold coming on, but needed some fresh air. . Sometimes I feel that is my best medicine…
So I bundled up after ingesting some sinus tablets, put the dog in the car and Clay & I drove to this frozen Reservoir near where we live. Hoping to find a place to maybe go fishing & camping in the summer. It was a perfect spot to breathe in fresh air and relax. We were only gone for a couple hours but I felt much better getting out and actually managed to clean out the Chicken Studio for the “ girls” when we came home. I filled the bath tub full of bubbles & soaked awhile.
I am feeling recharged and ready take on whatever this First day of February has to offer.

Comforting Sense...Time for me

A walk on the beach..sit watch the waves beating the sand. Take a drive in the country, have a massage, do your nails. Spend the day in your pajamas, a walk through an antique store, a picnic in the park, curling up with a book & a cup of tea, fly a kite, take a long bubble bath, walk the dog, visit a friend, watch a movie, start a scrap book, or journal, play solitaire,

Let your mind wander. Listen to some soothing music, or Do nothing...

I know that sounds very selfish, but in truth it is what I call “Comforting Sense,” or Self Care ..
For several years I taught self -care classes to women who were in a shelter because of Domestic Violence in their lives. Many of these women were like me years ago, when I had no idea who I was, what I liked or what I wanted. Oh, I knew what I didn’t want and that list went on & on and I had no problem knowing what others were expecting of me. Does this sound like your life? It doesn’t have to be this way!
I would like to share with you once a week here on my blog some of the things I learned. These suggestions are not going to come easy for some, they will take practice..
This is the beginning.. The time is now. This is “Comforting Sense.”
#1 …taking time for yourself. (Time? I’m to busy. Where am I going to find time for me? ) The stressful cycle starts: you are too busy to nurture yourself, but without it your life threatens to become one boring and stressful day after another.
It doesn’t have to be this way. Are you doing what you want? Are you getting what you need? Are you loving and caring for yourself?
Everyone needs balance. Start with Relaxing, Take a break, Stop doing, sit, drop your shoulders, and breathe and be still. Start with 15 minutes a day. You may have to get up earlier, commit to finding the time…ideally ½ hour would be better..plan a whole day to do what you want.
Taking time off allows you to be more efficient when you return to doing whatever you were doing.
Relaxation is not a treat. It is necessary for your physical and emotional health. If you value your time and set limits on what you do for others, others will value your time and treat you with respect.
Remember : Before you can take good care of others you have to take good care of yourself. Sometimes it is necessary to say NO! without justification, explanation or defending.

That Big Game!

I woke up this morning thinking about what I could say today in my blog...I don't know why my thoughts ran to Football, I do not watch the sport just because I do not understand a lot about of the game. I know it looks like it might hurt to play it, otherwise why do they wear those helmets and pads covering their bodies? but, For football fans, winter means only one thing: The Big Game and Sunday February 1st,2009 will be no exception. Arizona vs. Pittsburg. Will it matter which team wins? Some have never watched these teams play but I am sure in family rooms people will gather, the game will be on and when a touchdown is scored, or when a player gets hurt, cheers will ring out, and replays of that great or not so great play will be repeated over & over until the next. That’s another thing about sports I do not understand …why so many repeats. Isn’t once or twice enough? But It is a wonderful time to do what people love to do ..Eat, drink and be happy.

Sadly I do know that statistics show that this Game day is the biggest day for Domestic Violence, and alcohol is one of the contributing factors and I know the beer companies will pay the price to advertise their brews . Oh, those great commercials, Some of those I do like, some are quite funny, but not for 3million dollars for a 30 second spot. Who said our country was in economic trouble? I have no doubt there will be many companies that will pay that too, along with some of the things I enjoy the Pepsi, Coca-Cola, Freito- Lay and other chip companies as well.
I do not mean to be so negative on this subject, I just do not understand the hype. I think a lot of other people maybe think like I do with so many people out of work, and our country is in this horrible state. On a brighter side, I suppose for some it boosts their moral to think that we are lucky to have what we have and Just think, Monday February 2nd starts a new week and for those who care…its Ground Hog Day…but do I hear Cheers and Celebration plans?

A bag of PopCorn is good for you.

I love Popcorn.
I cannot go to a movie theater without buying a BIG bag. Especially when I the nice looking young man behind the counter asks"" Would you like to get the Large size for a quarter more?"and of course if you buy the Jumbo size you can come back for a free refill... and "would you like butter on it?" Why of course I do..and lots please! I wonder though why do they do that to me? They must know I am a popcorn push over.
To be honest though I never buy that Jumbo free refill size... but I don't know why, except people already look at me with raised eyebrows when I walk away trying to balance that Large butter soaked bag , a Jumbo Dietcoke ( it was a quarter more too) a handfull of napkins as I realize that I am dropping tender popped kernals of popcorn and my movie ticket is with my husband and he has already entered the darkened doorway to the movie screen.

It's hard to believe a snack food that tastes so good can actually be good for you! With suggestions from organizations such as the National Cancer Institute (NCI), the American Dental Association (ADA) and the American Dietetic Association (ADA), there's no doubt popcorn is a perfectly sensible snack. Does that mean good for a meal too? I think so..infact I do that often.. eat it for dinner..and always while watching a home movie...I have to share it though with "Buster" because he loves it too and he likes to catch it when I toss it to him a popped kernal at a time...so really I think a bag is a single serving.
I now buy it at the store in the 10 pack size or sometimes by the 24 pack. Why so much? because you never know when you will run out...and I don't have to pay that extra quarter for a bigger bowl and Buster will clean up any dropped on the floor.

In a cock-a-poo's opinion

Hi again, I’m Buster incase you forgot…and I am a cock-a- poo, I am just one cute dog. I am 2 ½ years old and 18 pounds big. My mom said I could tell you what I have been doing since I was on here earlier this month.

She put up my pictures for you to see..

"Well, see now I am a real farm dog.

They brought home 4 silly chickens to live in the box my dad & mom were building.

They have their own fenced yard inside My big fence yard. Those chickens are fun to watch, they sure do run funny too. They eat bugs and some other stuff that is in my compost pile..
I like to run up to them and tease them. Then mom shouts at me to “leave them” and I usually do, but I do like to see them run. I only want to play with them.
They do not bark like me ..they squawk at me. That’s how my mom knows I am bothering them and that’s how I get into trouble. I get in trouble also when I try to eat their "poop" or roll in it. What can I say, I am a dog.. and that's what we dog animals do.
My dad says I am going to be a herding dog, someday.. I think that will be fun, but I don’t really know what that means. I hope it means I get to chase those darn chickens into their big box house that my mom calls their studio. I just want to do that to show them I am the boss and I lived here first. So what if they lay the eggs that sometimes I get in my dinner bowl. Well, it is time for me to go have my nap now in my dad’s chair see ‘ya next time…when I will tell you about the ducks & geese that I saw at the lake."

Tuesday's Herbal Wisdom : The popular sachet flower

Lavender (Lavandula) from the Latin Lavare,

meaning “to wash”
(Also known as True Lavender & Garden Lavender)

As far back as the Middle Ages, This shrubby plant was

used as a popular home remedy for stress, hysteria, menopausal problems headache, and even palsy convulsions, and fainting . Even in modern times, lavender is an important ingredient in smelling salts.
Researchers have found that the fragrant, volatile, oil in lavender blossoms which contains more than 100 chemical compounds. Lavender does calm the nervous system.
Lavender is an incredibly versatile herb, for cooking. In today’s upscale restaurants ,
edible flowers are making a comeback as enhancements to both the flavor and appearance of food.
As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that its use in food preparation is returning.
Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, and savory.
Lavender has a sweet, floral flavor, with lemon and citrus notes. The potency of the lavender flowers increases with drying. In cooking, use 1/3 the quantity of dried flowers to fresh. The key to cooking with lavender is to experiment; start out with a small amount of flowers, and add more as you go. Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter.
Dried culinary lavender can be used to make flavored sugar, dressings, Herbs de Provence and lavender lemon pepper. Cooking with lavender is one of the ways to bring the sparkle of summer back into eating.

Lavender Ice Cream

3/4 cup honey

1 teaspoon dried lavender placed in a tea ball or gauze

1 cup half and half

2 cups heavy cream

7 egg yolks

Pour the half and half and the cream into a heavy sauce pan. Add the lavender to this mixture and warm for about 5 minutes. Remove the lavender flowers. Wisk the egg yolks in a bowl until they are frothy. Slowly pour the about half of the warm cream into the mixture of egg yolks as you wisk continuously. Combine the remainder of the yolk and cream mixture into the saucepan and continue to heat on low (stirring constantly) for about 5 minutes. Strain the mixture into a bowl and wisk in the honey. Chill the mixture and then freeze according to the instructions on your ice cream maker.

Yes, A good Idea Chocolate Cake

I knew better than to think about baking a cake.. but, I was craving chocolate... I even left one end unfrosted for Clay per his request..

A good thing to make on a cold day. I chopped cashews too and tossed them on top. Lets see, I can probably eat 1/2 of it this week..if I sneak out for a midnight snack with a tall glass of milk....and there is always breakfast tomorrow.. You never throw away chocolate cake...you know that...and besides

Chocolate is good for you, research has proven it. It's Dark chocolate too.. and It has good Diet stuff in it like Organic white flour, cocoa, eggs, milk, sour cream, ...water, yes it has water..thats the Diet part.

Sure wish I had some company coming over......

Winter is still here

Yesterday Clay &I went out to the Lower Klamath National Bird Refuge. We saw several Tundra Swans, a few Bald eagles , Canada Geese, some unidentified ducks, & Snow Geese. It was cold with a few tiny snowflakes falling. Buster had a great time running and sniffing every hole and bunch grass he found.

I think this picture is one that captures "Winter stillness" Today I am going to practice stillness. I am anxious to get the garden ready to plant and know full well Mother Nature is not going to be be rushed. Today will be a planning day. Making plans for Spring planting, wait for seeds to arrive and read. I might even bake a cake.

Favorite Breakfast on Sunday Morning

Scrumptiously Delicious..

Bring this spectacular breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs. The Dutch Baby or A German Pancake is a cross between a soufflé and an omelet - it is a light, airy pancake with sides.

Makes 2 to 4 servings.

3 eggs, room temperature
1/2 cup milk, room temperature
1/2 cup sifted bread flour or all-purpose flour**Bread flour is a high-protein flour. The high protein helps the pancake rise. All-purpose flour may be substituted but the results won't be as spectacular
1/8 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
7 teaspoons butter
Freshly squeezed lemon Powdered or confectioners sugar

Preheat oven to 450 degrees F, (It is very important that you preheat your oven.) Place oven rack on the middle rack of your oven. Place a large, heavy ovenproof frying pan or a cast Iron skillet (I like to use 2 of my 6-inch cast-iron skillets), in the oven until hot and sizzling. While pans are heating, prepare your batter.

Use a shallow pan, not more than 3 inches deep (pie pans, cast-iron skillets, oven-proof fry pans, baking dishes, paella pans). Like I said before, I prefer using a cast-iron skillets because it acts as a heat reservoir, retaining the heat and distributing it evenly.
In a large bowl, beat the eggs until light and frothy; add milk, flour, vanilla extract, and cinnamon; beat for 5 minutes more. The batter will be thin, but very smooth and creamy.
Using a pot holder, remove the hot skillet from the oven; add the butter; tilting the pan to melt the butter and coat the skillet. Pour the prepared batter into the hot skillet, all at once, and immediately return the skillet to the oven.
Bake approximately 20 to 25 minutes or until puffed and golden brown (bake until the pancake puffs up around the edges - it may puff irregularly in the center).
Remove from oven and serve immediately. Either bring the pancake to the table in its pan or slide it onto a serving plate. Once out of the oven, the pancake will begin to deflate. For a classic German Pancake/Dutch Baby, sprinkle with freshly squeezed lemon juice, and dust the top with powdered sugar. OR Top with your favorite topping and serve immediately.

Using the fancy cup....

It is raining and will be raining today, the weather report states. The birds are all chirping outside my window gathering seeds between showers. My chickens are out in their yard scratching the muddy ground in search for a tasty bug hibernating for the winter. There is a sense of peacefulness in the house, I think I will have a cuppa tea. I rarely use my Country Roses China, instead reaching for a coffee mug but today I think it will lift my spirits to sip from a dainty cup. I would serve tea to company in these beautiful cups, so why not just for me?

I bought my first piece of Royal Daulton as a memento of my first trip to England. I love England and would like to return someday.

My thoughts return to the months I spent there. Infact it was this month in 1989 that I lived there. I remember walking into this china shop and immediately loved the delicate roses with gold trimmed cups sitting elegantly on the shelf. I could not afford a whole set but vowed to get more someday. I have added to my collection over the years and now they sit in a glass cupboard displayed nicely in my diningroom. There is something special about drinking tea from a fancy cup. Reflecting back on my history and appreciating where my life's journey has taken me, over the paths of laughter, tears, regrets, and promises broken and made anew. I think I am the happiest now, right here this very minute sipping my tea from one of my favorite cups. You know I should do this more often.... even when it is not raining.

The Useful Dishtowel

I was ever so surprised to receive these beautiful embroidered dishtowels from my mom for Christmas. She has made many handmade gifts and memories for me over the years. She will be 80 the end of March and my first thought was to keep these towels for "special times". I can remember the first set she made me, and it was not my birthday or Christmas. Unfortunately they have gone by the wayside, holey & worn out. She gave them to me one day when I was feeling kinda overwhelmed with life, raising babies, no money to buy myself anything special. She said her mom gave her these things from time to time for no real reason . Things that "she could use" that perhaps she could not afford, and she knew I could use these. They not only made me feel special they brightened my mood when I took them out of the linen drawer and use them in my kitchen. I used them mostly for holiday time or when I had company (to show them off giving them proper respect, you know how you do that too ) but I eventually used those towels for more than dishes. They made a great seat belt when my babies were old enough to sit at the big dinner table and needed support to sit there in their high chair (because the belt had broken) and haircutting capes around their necks when I cut their hair. I even used them for almost everything in an emergency when you just grab a towel. I know they were used to cover bread while it cooled right from the oven. They slowly became stained with food, grease, even Easter egg dye, paint, blood, sweat & tears. Eventually they went to the garage as rags for other messy cleanups. I better not put these away in the linen drawer for she told me to "use them." I think my mom knows best and they are very useful, I will be careful so they will stay pretty and now that the kids have grown up and moved away they may not get stained so quickly. Maybe I will even embroider some memories for them someday too.

Is it A Chicken Obsession or a just a Collection?

I am hooked...I admit, but I do not have a problem.. I can stop anytime...(I think).

Actually I started collecting "Chicken stuff " a long time before I actually owned real live with feathers chickens. I do have a lot of chicken things in my kitchen and in my diningroom. To name a few I have several straw & paper mache' chickens, a nice ceramic Rooster that my mom gave me for my birthday sits proudly in my kitchen window. Wooden placques, tin prints, a vintage glass candy dish, salt & pepper shakers, even chicken embroidered dishtowels. The beginning of a collection. One of my favorite possessions is this vintage wooden chicken crate that my sister in law surprised me with. She bought it on Ebay and had it delivered to our home in Arizona. You cannot imagine the size of the box! I raised live chickens when my children were younger, but that was years ago. ( I had a cow collection at that time.) Today my collection grows, chicken plates on the wall, chicken placemats on my kitchen table that my sister made me, My very dear friend painted a three legged stool with a chicken. That rooster in the picture is made of styrofoam & feathers, I purchased him last summer, He looked so real, (well you know, I had to have him and afterall I only had one) but those two will probably be the only roosters I will own because you can have too many roosters....you know that. Another sister gave me a really nice tray for Christmas this year and my son & his wife gave me a new wire chicken egg basket. (I collect baskets too, but that's another blog story) It will be handy to collect those precious eggs in. I guess I really am just "chicken hearted". I do love them, I could sit and watch my four hens for hours. A dear friend in Washington called me last Sunday, (the one who painted the chicken stool, ) she is changing her kitchen decore.. so guess what? Yep, She offered me her collection...of course I could not refuse such an offer....I am going visit her in March, now I must find display space and I may have to rent a truck to get them all home....

Future in progress

Today I dedicate the entry to my newest grandson Charles. age 3 months.

My son sent me this picture of Charlie yesterday, He is asleep during a party his parents attended in celebration of our new President.

Charlie has been a supporter since October when he was born & his daddy made his shirt. Charles is doing very well since his illness the begining of this month. He is strong and starting to rollover, cooing, and showing his parents what a great little guy they have. I cannot help but wonder what Charlie will be when he grows up. What great opportunities await him and what possibilities that open to him. Our country is in as much progress as Charlies' life is. Many changes that will happen in the future years as Charlie takes his first steps, goes to school, and becomes whatever he sets his mind to do and I think this is a good thing...