Well here was my first preserving of Dilly beans. Only 5 pints ready but I am sure more will be calling to be put up this week. I planted heirloom tomatoes this year and I have been eating them as they ripen. They are so much better tasting than others I have planted. Basil is ready to be made into pesto too. The hens were out in the yard today feasting on yard bugs & grubs. They are all laying now and I am getting 3-4 eggs a day. They are such good girls..So I let them out into the yard for an afternoon treat.
