I had to try this recipe that Debbie "bushelnpeck" from Nevada posted on the MaryJanesFarmgirl Connection website. It was so simple to make and that's what I liked 1~2~3 Easy, my kind of making a cake. I liked it mostly because it was a single "Big " serving and I have none left to tempt me more tomorrow, except I could make another... couldn't I?
The 1st photo is the uncooked mix ready to mirowave, the 2nd is in the microwave at the end of the 3 minutes and the last is ready to serve. I used M&Ms instead of chocolate chips & it was yummy! A dollup of whip cream would have pushed it to Perfection.
I called my daughter Nancy who has a blog too and gave her the recipe which she also made, we were kind of having a cook off and taste test, She tried it with 3 different chocolates. Go to her site http://myhomecook-n.blogspot.com/ to read her review.
5 Minute Chocolate Mug Cake
4 Tablespoons flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate chips
(optional)a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, mix well. Add the egg and mix well... pour the milk and oil and mix again...add chocolate chips if using and vanilla extract and mix again...put mug in microwave and cook for 3 minutes at 1000 watts (may need adjusting) the cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out on plate if desired...this can serve 2 if you want to feel slightly more virtuous.
