First the "dilly beans". Then pears and cherries in the dehydrater, then a few jars of pickled beets, and finally finish today with 10 half pints of apricot pineapple jam.. Yummy!
Today Is Brought To You By The Color Orange
10 hours ago
July 30, 2012
"preserving " the bounty with my sister
First the "dilly beans". Then pears and cherries in the dehydrater, then a few jars of pickled beets, and finally finish today with 10 half pints of apricot pineapple jam.. Yummy!
Subscribe to:
Post Comments (Atom)
5 comments:
Look at all you goodies!!!! Come winter not only will you have good eats but good memories!
wonderful!! Memories and yummies.
Apricot/pineapple...to die for...how fantastic! I make dilly too but wanted to make jams this year...where has all the time gone?
Look at all the production you girls did. We are all so busy getting our winter preparations done so we can enjoy our memories of the summer past. Farm Girl Hugs! Florence
First, I love your kitchen!!
Wow, amazing canning and what a busy, fun day for the two of you. You will remember every time you open a jar of those goodies.
Post a Comment