Blue Sky Farm

My blogging posts and photos are part of me . I think of this as a scrapbook of my life. The names have not been changed.. they are real people who have crossed my path along my journey. Some I know intimately, my family and friends. If their names are mentioned it's a sure sign they are special to me and I love them dearly...come along see for yourself, perhaps you know some of them too..

November 5, 2009

Coconut Shrimp Yummy

Delicious, fresh and yummy. I made this easy dish for dinner tonight. Such a treat.

Coconut Shrimp with an Orange marmalade, Horseradish & Mustard Dipping sauce.

1 # large shrimp
1 cup panko flour 1
1 egg beaten with 2/3 cup beer
                                                        2 cups flaked coconut
      In a heavy pan bring vegetable or peanut oil to 350 degrees.  Maintain the heat throughout frying.
Dredge shrimp in panko flour, then dip into egg beer mixture, then cover with the coconut. Drop carefully into the hot oil... Shrimp cooks quickly, cook until coconut coqating is nice and brown.. remove and drain omn paper toweling . sprinkle with salt.
 Dipping sauce:  1/2 cup orange marmalade
                            1/4 cup grey poupn mustard
                            2 T horseradish.. or more if you like it hot.
Delicious and easy to prepare...  Serve with steamed rice....Enjoy!

1 comment:

Carol............. said...

Looks wonderful........Not a coconut fan but it would be great without it also!