Thanksgiving Escape Photos

We left the beach behind this morning, but returned with great memories and many photos of our Thanksgiving Escape.  These are taken from Sebastian Cape off Hwy 101
just south of Gold Beach.
 At the mouth of the Rogue River and on the North Jetty looking across to Gold beach city we found this miniature village set for feral cats. Locals built shelter for them and bring them food & fresh water. To our surprise they are also housing a family of racoons. What do you  think about that?

We also visited a cool lighthouse and the Hughes homestead I will post another time. We thoroughly enjoyed our time away, but it is always nice to be Home.

Thanksgiving at the Beach

We are going to spend Thanksgiving at Gold Beach  on the Oregon coast, this year, I am taking along a small turkey and all the trimmings. The Weather will be stormy but  we will have a nice fireplace & hot tub for warming up. I have  a long list of things to do to get ready and a few projects to take along. I am sure the three nights here will be fabulous. I will be posting  more pictures when we return. Buster is going with us as the cottage is a pet friendly. Happy Thanksgiving to you all..

Back on line

Boy, Having  no computer access was a bummer.. but  I am back on line finally with a new system and ready to start posting again. I will recharge my camera and get some pictures up this coming week.. I missed my Blogger friends. Check back soon for new post. Have a great weekend.. Stay warm & drive safely.

Coconut Shrimp Yummy

Delicious, fresh and yummy. I made this easy dish for dinner tonight. Such a treat.

Coconut Shrimp with an Orange marmalade, Horseradish & Mustard Dipping sauce.

Recipe:
1 # large shrimp
1 cup panko flour 1
1 egg beaten with 2/3 cup beer
                                                        2 cups flaked coconut
      In a heavy pan bring vegetable or peanut oil to 350 degrees.  Maintain the heat throughout frying.
Dredge shrimp in panko flour, then dip into egg beer mixture, then cover with the coconut. Drop carefully into the hot oil... Shrimp cooks quickly, cook until coconut coqating is nice and brown.. remove and drain omn paper toweling . sprinkle with salt.
 Dipping sauce:  1/2 cup orange marmalade
                            1/4 cup grey poupn mustard
                            2 T horseradish.. or more if you like it hot.
Delicious and easy to prepare...  Serve with steamed rice....Enjoy!